bazaar fruit salad
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This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.
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(1 rating)
yield
300 serving(s)
prep time
1 Hr
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For bazaar fruit salad
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4 galfruit cocktail
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4 galpineaple tidbits
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6 canmandarin oranges (large)
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9 box(3 oz. each) instant vanilla pudding
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5 box(3 oz. each) instant lemon pudding
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2 pkg(10 oz. each) miniature marshmallows
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2(8 oz. each) cartons whipped topping
How To Make bazaar fruit salad
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1Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
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2In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
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3Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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