a is for apple salad
(1 rating)
a good way to get the little ones to eat their fruit. (Country Woman magazine recipe that I have tweaked for my family's taste.)
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(1 rating)
yield
6 servings
prep time
10 Min
cook time
5 Min
Ingredients For a is for apple salad
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1/2 csugar
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2 Tbspcornstarch
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1 1/4 corange juice
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1/2 tsporange extract
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1 canpineapple tidbits (20 ounce can), drained
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1 canmanderin oranges,(11 ounce can) drained
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1medium tart green apple, chopped
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1medium red apple, chopped
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1 ceach seedless red and green grapes, halved
How To Make a is for apple salad
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1In a small saucepan, combine sugar and cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
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2In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
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3Note: Before serving, I add some chopped pecans and sliced bananas. A sprinkle of coconut and a few maraschino cheeries over the top is pretty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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