cranbrosia salad

How To Make cranbrosia salad

• 1

  Coarsely chop cranberries (I do this in a blender or food processor.)
• 2

  In a large mixing bowl, add sugar to cranberries and stir until cranberries are well coated.
• 3

  Add bananas, cut into large chunks, coconut, and pecans.
• 4

  Drain pineapple and Mandarin oranges, reserving juices. Add fruit to other mixture
• 5

  Whip cream until stiff, and add it, along with sour cream to fruit mixture.
• 6

  Sprinkle gelatin over 3/4 cup of combined juices. Heat over medium burner until gelatin is clear.
• 7

  Add gelatin mixture and stir into fruit and cream.
• 8

  Refrigerate until set (6-8 hours).
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