Real Recipes From Real Home Cooks ®

oriental chicken salad

(1 rating)
Recipe by
Barbara Mitchell
Aurora, IL

CAN YOU JUST SAY YUMMY! GREAT FOR BRIDAL OR BABY SHOWERS OR DINNER ON A HOT SUMMER NIGHT!

(1 rating)
yield 6 -8
prep time 1 Hr

Ingredients For oriental chicken salad

  • 3
    bags of romaine lettuce chopped
  • 2 bunch
    green onions sliced
  • 2 can
    water chestnuts drained & chopped
  • 1 c
    sliced almonds
  • 1/2 c
    sesame seeds
  • 1/2 c
    regular splenda
  • 1/2 c
    rice vinegar
  • 1 Tbsp
    sesame oil
  • 1 c
    smart balance oil
  • 1 dash
    lawrys seasoning salt
  • coarse ground black pepper to taste
  • 1 pkg
    won ton skins
  • 3 pkg
    hormel natural roasted chicken strips - chopped

How To Make oriental chicken salad

  • 1
    DRESSING: 1/2 CUP SPLENDA 1/2 CUP RICE VINEGAR SEASONING SALT & PEPPER MIX WELL IN SHAKER... ADD 1 TB SESAME OIL & SMART BALANCE REFRIDGERATE FOR SEASONING & CHILLING PURPOSES
  • 2
    IN A FRY PAN ON STOVE TOAST THE ALMONDS, WHEN ABOUT DONE TOSS IN SESAME SEEDS AND TOAST...SET ASIDE TO COOL
  • 3
    THEN IN SAME FRY PAN, FRY UP WON TON SKINS AND DRAIN ON PAPER TOWELS...COOL AND CRUSH
  • 4
    IN LARGE SALAD BOWL TOSS THE ROMAINE, GREEN ONION & WATER CHESTNUTS. TOSS IN THE ALMONDS AND SESAME SEEDS AND CHOPPED CHICKEN. POUR DRESSING OVER IT AND TOP W WON TONS SKINS....ONE FINAL TOSS! ENJOY!

Categories & Tags for ORIENTAL CHICKEN SALAD:

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