norma's chunky cranberry chicken salad
(2 ratings)
My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a large chicken. Just added more of all ingredients to it.So here I go again trying to measure out a recipe I made with out any measuring. Will come as close as I can.
►
(2 ratings)
yield
4 to 6
Ingredients For norma's chunky cranberry chicken salad
-
1/2of a small 3 pound roasted chicken, torn into small pieces
-
1/3 cchopped onion
-
2/3 clight mayonnaise (add more if needed)
-
1/3 csweet pickle relish ( i used my own relish recipe)
-
2celery stalks, chopped
-
2/3 cdried cranberries, chopped
-
1/3 cseedless green grapes, cut in half if desired.
-
salt and pepper to taste
-
a sprinkle of celery seeds
-
chopped walnuts (obtional)
How To Make norma's chunky cranberry chicken salad
-
1Place torn chicken into a bowl
-
2Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
-
3Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
-
4Stir all until all ingredients are blended well and covered with mayonnaise.
-
5Serve as a sandwish or over greens as a chicken salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT