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mediterranean artichoke chicken salad

(1 rating)
Recipe by
Pam Stern
mcminnville, TN

My whole family loves this- add some sourdough bread and you have a meal!

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For mediterranean artichoke chicken salad

  • 1 jar
    marinated artichoke hearts, drained and cut into 1/2 inch pieces, reserve oil
  • 2 c
    grape or cherry tomatoes,halved
  • 1 md
    cucumber, quartered & cut in to 1/4 inch slices
  • 1/4 c
    feta cheese crumbles
  • 1 1/2 tsp
    coarse kosher salt
  • 3 md
    boneless chicken breasts, grilled
  • 3 Tbsp
    prepared peppercorn ranch style dressing
  • 2 pkg
    mixed greens (4 ounce)
  • 1 Tbsp
    reserved artichoke oil

How To Make mediterranean artichoke chicken salad

  • 1
    In a large bowl, combine artichoke hearts, tomatoes,cucumber, feta cheese and kosher salt. Cut chicken up into pieces and add to, 1 tablespoon of reserved artichoke oil and ranch-style dressing, stir to combine mixture. Divide mixed greens among 4 plates and spoon salad mixture over top of greens.

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