curried chicken salad
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My Mother told me as a newly wed,she went to a luncheon where they served curried chicken salad. In those days (1949) that was a fancy dish,she loved it and made it often . I like to serve this salad scooped in a large lettuce leaf. You can substitute turkey for the chicken,very tasty too.
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Ingredients For curried chicken salad
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3 c cooked chicken,chopped
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1 1/2 c mayonnaise
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2 t lemon juice
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1/4 c mango chutney
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3 t. curry powder
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1 c celery, thinly sliced
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1/4 c green onions,chopped
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1/4 c raisins
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1 c roasted,salted cashews
How To Make curried chicken salad
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1For the dressing, combine the mayonnaise, lemon juice, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
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