Real Recipes From Real Home Cooks ®

chinese chicken salad

Recipe by
ann wilson
the villages, FL

Prepared by Joan Buckley of The Villages, FL on 11/19/2013

yield 4 -6
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chinese chicken salad

  • 3/4 c
    plain fat-free yogurt
  • 1 Tbsp
    smooth peanut butter
  • 1 Tbsp
    rice wine vinegar
  • 1 tsp
    asian dark sesame oil
  • 1 clove
    garlic, minced
  • 1/4 tsp
    ground coriander
  • 2 c
    cubed, cooked chicken breast
  • 1 1/2 c
    cooked cellophane noodles
  • 6
    scallions, cut into 1-inch lengths
  • 1
    red bell pepper, thinly sliced
  • 1 can
    8 ounces sliced water chestnuts, drained
  • 2 c
    trimmed watercress or mixed salad greens
  • 4 tsp
    sesame seeds, toasted

How To Make chinese chicken salad

  • 1
    In a medium bowl, combine the yogurt, peanut butter, vinegar, oil, garlic, and coriander. Add the chicken, noodles, scallions, bell pepper and water chestnuts; toss to coat.
  • 2
    Cover and refrigerate for at least one hour.
  • 3
    Serve over watercress or mixed salad greens and then sprinkle with sesame seeds.
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