best little chicken salad in texas
No Image
From Cooks.com
►
yield
4 serving(s)
prep time
20 Min
cook time
55 Min
method
Stove Top
Ingredients For best little chicken salad in texas
-
3 1/2 ccooked and chilled chicken breasts (2 chicken breasts = 3 1/2c)
-
1 cchopped celery (about 3 stalks)
-
1/4 calmonds, sliced or chopped
-
1/3 cmayonnaise (closer to 1/2c)
-
1/4 csour cream or plain yogurt
-
1/4 tsponion powder
-
1/4 tspcurry powder
-
1/4 tspsoy sauce
-
1/4 tspsalt
-
1/4 tspdill weed
-
pineapple chunks, optional
-
seedless grapes, optional
-
diced apple, optional
How To Make best little chicken salad in texas
-
1To cook chicken breasts (do not use boneless) : leave on skin and cover with water adding some chopped onion, stalk celery with leaves, and a small amount of carrots to flavor water, or you may just add 1-2 teaspoons instant bouillon to water.
-
2Cover, bring to boil, then simmer for about 45-55 minutes. Check for tenderness by piercing with fork.
-
3Remove to plate; cover and refrigerate several hours until chilled. Remove skin, break into fairly large pieces (you don't want real little pieces). Add all ingredients and mix well. Refrigerate (cover bowl).
-
4Just before serving, you may add pineapple chunks, seedless grapes or diced apple (or all three). Fruit may be placed on plate, chicken mixture on top of fruit and then mixed together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT