mexican salad

Name: Mexican Salad
Cuisine: Mexican
Ingredients: 1 large head lettuce, torn or shredded; 1 - ripe avocado, chopped; 1 pound(s) cheddar cheese, shredded; 1 package(s) taco flavor doritos or plain fritos, crushed; 1 bottle(s) (8 oz) thousand island dressing; 4 medium tomatoes, diced; 1 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) ranch style beans (15 oz size); - salt; - pepper; - tabasco sauce

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.

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method Stove Top

Ingredients For mexican salad

1 lg

head lettuce, torn or shredded
1

ripe avocado, chopped
1 lb

cheddar cheese, shredded
1 pkg

taco flavor doritos or plain fritos, crushed
1 bottle

(8 oz) thousand island dressing
4 md

tomatoes, diced
1 lb

ground beef
1 md

onion, chopped
1 can

ranch style beans (15 oz size)
salt
pepper
tabasco sauce

How To Make mexican salad

1
Mix together, in large salad bowl, shredded lettuce, chopped avocado, diced tomato and chopped onion. Set aside.

2
Brown ground beef and drain grease. Add beans and heat thoroughly.
3
Add meat and bean mixture to salad bowl. Add crushed Doritos or Fritos, shredded cheese and Thousand Island dressing to bowl. Toss and mix well.
4
Add salt, pepper and Tabasco sauce to taste.
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mexican salad

Ingredients For mexican salad

How To Make mexican salad

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