russ's zucchini bread

Name: Russ's Zucchini Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 eggs, beaten; 2 C. sugar; 2 C. grated zucchini, unpeeled; 1 C. vegetable oil; 2 tsp. vanilla; 3 C. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 3/4 C. walnuts, chopped; 3/4 C. raisins

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This bread recipe is a family favorite. Bake plenty because it won't last long. It's easy to make and freezes well.

►

(2 ratings)

yield 6 -8 servings

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For russ's zucchini bread

3 eggs, beaten
2 C. sugar
2 C. grated zucchini, unpeeled
1 C. vegetable oil
2 tsp. vanilla
3 C. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
3/4 C. walnuts, chopped
3/4 C. raisins

How To Make russ's zucchini bread

1
Mix together eggs, sugar, zucchini, oil and vanilla. Sift and add dry ingredients. Mix well. Add nuts and raisins. Grease and flour 2 small loaf baking pans. Pour half of mixture into each pan. Bake at 325 F. for 1hr 15 minutes.Note: After bread is cooled, may be wrapped and frozen; keeps up to one year.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.