russ's summer sausage

Name: Russ's Summer Sausage
Cook time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 lbs. lean hamburger; 1 C. water; 2 tsp. liquid smoke; 1/4 tsp. garlic powder; 1/2 tsp. onion powder; 1 Tbs. mustard seed; 3 Tbs. Morton's Tender-Quick (meat cure)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A homemade summer sausage everyone is sure to love.

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(3 ratings)

yield 2 Rolls

cook time 1 Hr 15 Min

method Bake

Ingredients For russ's summer sausage

2 lbs. lean hamburger
1 C. water
2 tsp. liquid smoke
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 Tbs. mustard seed
3 Tbs. Morton's Tender-Quick (meat cure)

How To Make russ's summer sausage

1
Mix all ingredients. Roll into 2 or 3 rolls and wrap in aluminum foil with shiny side toward meat. Refrigerate 24 hours. Punch holes in bottom of foil roll and place on rack with a pan to catch grease. Bake at 325 degrees for 1 1/4 hours.
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