russ's strawberry shortcake
(3 ratings)
A quick, easy, and delicious strawberry shortcake recipe.
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(3 ratings)
yield
6 -8 servings
prep time
15 Min
cook time
18 Min
method
Bake
Ingredients For russ's strawberry shortcake
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2 C. flour (sifted, all purpose)
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2 Tbs. sugar
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3 tsp. baking powder
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1/2 tsp. salt
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1/2 C. butter
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1 egg, beaten
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2/3 C. light cream
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3-4 C. sugared sliced strawberries
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1C. whipping cream (whipped)
How To Make russ's strawberry shortcake
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1Stir together dry ingredients and cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add to dry mixture all at once, stirring just enough to moisten. Spread dough in a greased 8x1 1/2-inch round baking pan, building up edges slightly. Bake at 450 degrees for 15-18 minutes. Remove from pan; cool on rack for 5 minutes. Split into 2 layers and lift to off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.
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