russ's spinach lasagna

Name: Russ's Spinach Lasagna
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1/2 pkg. lasagna noodles; 2 26-oz. jars tomato and basil spaghetti sauce; 1 lb. ricotta cheese (may substitute cottage cheese); 1 10-oz. pkg frozen chopped spinach, thawed and well-drained; 1 1/2 C. mozzarella cheese, shredded and divided; 1/2 C. grated parmesan cheese; 2 eggs, beaten; 2 Tbs. chopped parsley

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone loves a good lasagna. This easy recipe is sure to please.

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(2 ratings)

yield 10 -12 servings

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For russ's spinach lasagna

1/2 pkg. lasagna noodles
2 26-oz. jars tomato and basil spaghetti sauce
1 lb. ricotta cheese (may substitute cottage cheese)
1 10-oz. pkg frozen chopped spinach, thawed and well-drained
1 1/2 C. mozzarella cheese, shredded and divided
1/2 C. grated parmesan cheese
2 eggs, beaten
2 Tbs. chopped parsley

How To Make russ's spinach lasagna

1
Cook lasagna noodles as per directions. Combine ricotta cheese, spinach, 1/2 C. mozzarella cheese and eggs. Mix well. Lightly grease a 9x13-inch baking dish with cooking spray. Spread two C. spaghetti sauce in dish. Top with half each: cooked pasta (overlapping in dish), ricotta cheese, spaghetti sauce and parmesan cheese. Repeat layering. Cover and bake 45 to 50 minutes or until hot and bubbly. Uncover, top with 1 C. mozzarella cheese. Bake 5 minutes longer, let stand 15 minutes. Top with parsley.
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