russ's hawaiian style chicken salad

Name: Russ's Hawaiian Style Chicken Salad
Prep time: 30 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 3 C. cooked, diced chicken; 1/2 C. Italian dressing; 1/2 C. mayonnaise; one 6-oz. pkg. macaroni, cooked; 4 Tbs. lemon juice; 1 Tbs. prepared mustard; 1 med. onion, chopped; 1 C. diced celery; 1 C. pineapple wedges; 1/2 tsp. pepper; salt to taste; ripe olives, sliced and pitted (optional)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chicken salad will quickly become a family favorite with this Hawaiian flavor.

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(2 ratings)

yield 4 -8 servings

prep time 30 Min

method No-Cook or Other

Ingredients For russ's hawaiian style chicken salad

3 C. cooked, diced chicken
1/2 C. Italian dressing
1/2 C. mayonnaise
one 6-oz. pkg. macaroni, cooked
4 Tbs. lemon juice
1 Tbs. prepared mustard
1 med. onion, chopped
1 C. diced celery
1 C. pineapple wedges
1/2 tsp. pepper
salt to taste
ripe olives, sliced and pitted (optional)

How To Make russ's hawaiian style chicken salad

1
While macaroni is still hot, mix with chicken and Italian dressing. Marinate overnight, if possible, or for at least 2 hours. Blend mayonnaise, lemon juice and mustard. Stir in chopped onion, celery, pineapple, and pepper. (Sliced, pitted, ripe olives may be added at this point, if desired.) Add to macaroni and chicken mixture. Salt to taste. Mix well. Chill at least 2 hours to blend flavors. Serve in lettuce cups.
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