russ's cole slaw (freezer cabbage)

Name: Russ's Cole Slaw (Freezer Cabbage)
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 lbs. green cabbage; 1 green pepper; 1 carrot; 1 onion; 1 Tbs. canning salt; 2 C. sugar; 1 C. cider vinegar; 1/2 C. water; 1 tsp. celery seed; 1 tsp. mustard seed

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still partially frozen.

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(3 ratings)

yield 4 -6

prep time 30 Min

cook time 15 Min

method Canning/Preserving

Ingredients For russ's cole slaw (freezer cabbage)

4 lbs. green cabbage
1 green pepper
1 carrot
1 onion
1 Tbs. canning salt
2 C. sugar
1 C. cider vinegar
1/2 C. water
1 tsp. celery seed
1 tsp. mustard seed

How To Make russ's cole slaw (freezer cabbage)

1
Chop or shred cabbage. Chop green pepper. Shred carrot and onion. Mix vegetables. In a large mixing bowl, sprinkle vegetables with salt and mix well. Cover with food wrap and set aside.

2
In a medium pan, mix together sugar, vinegar, water, celery seed, and mustard seed. Boil mixture for one minute. Set aside, let cool one hour.
3
Mix syrup with vegetables Place in containers (plastic freezer bag) and freeze.
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