russ's cheese vegetable soup

Name: Russ's Cheese Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) carrots, grated; 2 tablespoon(s) green onion tops, chopped; 2 cup(s) boiling water, salted; 2 - 10 1/2-oz. cans celery soup; 1 cup(s) milk; 1 1/2 cup(s) cheddar cheese, grated; 1 teaspoon(s) worcestershire sauce

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A tasty treat for cheese lovers on those chilly days.

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(2 ratings)

yield 4 -6 servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For russ's cheese vegetable soup

1/2 c

carrots, grated
2 Tbsp

green onion tops, chopped
2 c

boiling water, salted
2

10 1/2-oz. cans celery soup
1 c

milk
1 1/2 c

cheddar cheese, grated
1 tsp

worcestershire sauce

How To Make russ's cheese vegetable soup

1
Cook carrots and onion in boiling water until tender. Stir in celery soup, milk, cheese and Worcestershire sauce. Stir over low heat until cheese melts.
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