russ's carrot cake
(2 ratings)
This is a great carrot cake recipe that is very simple to prepare. Recipe also includes frosting.
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(2 ratings)
yield
1 Loaf
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For russ's carrot cake
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2 C. flour, sifted
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1 tsp. salt
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2 tsp. baking soda
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2 tsp. cinnamon
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1 1/2 C. salad oil
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3 C. carrots, grated
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2 C. sugar
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4 eggs, at room temperature
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1 tsp. vanilla
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1 can or pkg. Angel flake coconut
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1/4 C. pecans
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1 C. dates, cut up
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Frosting:
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1/2 C. butter, at room temperature
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one 8-oz. pkg. cream cheese, at room temperature
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1 tsp. vanilla
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2 1/2 C. powdered sugar
How To Make russ's carrot cake
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1Sift flour, salt, soda, and cinnamon. Pour oil in mixing bowl. Add sugar and beat well. Add 1 egg at a time and beat well. Blend vanilla and sifted dry ingredients. Blend in remaining ingredients. Pour into greased 9x13-inch pan and bake at 350 degrees for 1 hour. Watch cake. Frost cake. For frosting: Cream together butter and cream cheese. Add vanilla and powdered sugar. Blend and beat until light and fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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