beef pot roast
(2 ratings)
A family favorite. Easy to prepare. Can also be served as a full dinner by adding some vegetables during the cooking process.
►
(2 ratings)
yield
4 -8 servings
prep time
25 Min
method
Slow Cooker Crock Pot
Ingredients For beef pot roast
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4 lbchuck, round, or rump of beef
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1/4 cflour
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3 Tbspvegetable oil
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salt and pepper, to taste
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1/2 cwater
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1 pinchfresh parsley
How To Make beef pot roast
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1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
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2Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
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3As the liquid cooks away, add more as needed. Serve with gravy and vegetables. Garnish with fresh parsley, if desired
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4Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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