russ's baked pecan catfish

Name: Russ's Baked Pecan Catfish
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: 4 catfish fillets; 2 Tbs. milk; 3 Tbs. Dijon mustard; 1 C. ground pecans; salt and pepper; butter

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.

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(3 ratings)

yield 4 servings

prep time 15 Min

cook time 12 Min

method Bake

Ingredients For russ's baked pecan catfish

4 catfish fillets
2 Tbs. milk
3 Tbs. Dijon mustard
1 C. ground pecans
salt and pepper
butter

How To Make russ's baked pecan catfish

1
In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture, then roll fillets (pressing lightly) into ground pecans.

2
Shake off excess. Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily. Salt and pepper to taste.
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