russ's baked beans
(3 ratings)
This is simply the best ever recipe for baked beans. Plus, it's so easy to make! It's believed that baked beans originated from a Native American dish, where beans were baked with maple syrup. Beans were originally baked in a ceramic or cast iron bean pot. Maine's logging camps buried the beans in a stone lined pit to cook overnight.
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(3 ratings)
yield
6 - 8 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For russ's baked beans
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1 can (28 oz.) baked beans
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1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it)
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1/4 C. brown sugar
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1/4 C. finely diced onions
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1/2 C. hickory smoked bacon, cut up
How To Make russ's baked beans
-
1Fry bacon lightly, until heated through but still soggy. Mix all ingredients into a cassarole dish and bake for about 20-30 min at 350 F.
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