russ’s hollandaise sauce

Name: Russ’s Hollandaise Sauce
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 8 oz. butter, melted; 4 egg yolks; 1/4 tsp. salt; 1 Tbs. water; 2 Tbs. lemon juice; 1 pinch cayenne pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Anytime is the time for this lush, creamy, lemon and buttery flavored sauce. Great served over fish or vegetables.

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(2 ratings)

yield 1 1/3

prep time 10 Min

method Blend

Ingredients For russ’s hollandaise sauce

8 oz. butter, melted
4 egg yolks
1/4 tsp. salt
1 Tbs. water
2 Tbs. lemon juice
1 pinch cayenne pepper

How To Make russ’s hollandaise sauce

1
In a blender or food processor, add egg yolks and water. Turn machine on medium speed; add 6 tablespoons of very hot butter to the mixture, one at a time. Add the remainder of the hot butter (in a stream about half the size of a pencil) to the mixture. Add the lemon juice and cayenne pepper. Adjust taste with salt and pepper, if necessary.
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