rhubarb cheese pie

Name: Rhubarb Cheese Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3C Fresh rhubarb (cut into 1/2 inch pieces); 1C plus 2Tbs Sugar (divided); 1Tbs Flour; 1 Prepared graham cracker crust (10inch); 8oz Cream cheese (softened); 1 1/2C Sour cream (divided); 2 Eggs; 1Tbs. Plus 1tsp Vanilla (divided)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A Spring or early summer treat everyone is sure to enjoy

►

(2 ratings)

yield 8 servings

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For rhubarb cheese pie

3C Fresh rhubarb (cut into 1/2 inch pieces)
1C plus 2Tbs Sugar (divided)
1Tbs Flour
1 Prepared graham cracker crust (10inch)
8oz Cream cheese (softened)
1 1/2C Sour cream (divided)
2 Eggs
1Tbs. Plus 1tsp Vanilla (divided)

How To Make rhubarb cheese pie

1
Preheat oven to 375 F. Combine rhubarb, 1/2 cup sugar, and flour in a non stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust. Meanwhile, beat together cream cheese, 1/2 cup sour cream, and 1/2 cup sugar until fluffy. Add eggs one at a time, and 1 tablespoon vanilla until blended. Pour over rhubarb layer. Bake for 30 minutes or until puffed and golden. Combine remaining sour cream, sugar, and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.
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