potato patties

Name: Potato Patties
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 C Cold mashed potatoes; 1 Egg (beaten); 1/4 C Finely chopped onion; 1/4 C Finely chopped celery; 1/2 tsp Salt; 1/8 tsp Pepper; 2 Tbs Butter (or margarine) melted

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Delicious as is or when topped with a creamed chicken recipe

►

(3 ratings)

yield 6 servings

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For potato patties

2 C Cold mashed potatoes
1 Egg (beaten)
1/4 C Finely chopped onion
1/4 C Finely chopped celery
1/2 tsp Salt
1/8 tsp Pepper
2 Tbs Butter (or margarine) melted

How To Make potato patties

1
In a medium size mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper. Mix well. Measure about 1/3 cup of the potato mixture into a well oiled hamburger press, forming a uniform patty. Repeat to make 5 more patties. In a large skillet, brown the patties slowly in butter for about 5 minutes or until golden brown on each side.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.