pork chop and pasta dinner

Name: Pork Chop and Pasta Dinner
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 C Corkscrew macaroni (or elbow macaroni); 6 Pork rib chops (cut 1/2 inch thick); 2 Tbs Cooking oil (or shortening); 2 C Frozen Italian Sauce (thawed)*; 1/4 C Chopped onion; 1/4 C Grated Parmesan cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A time saving meal everyone is sure to enjoy

►

(2 ratings)

yield 6 servings

prep time 30 Min

cook time 1 Hr 45 Min

method Bake

Ingredients For pork chop and pasta dinner

1 1/2 C Corkscrew macaroni (or elbow macaroni)
6 Pork rib chops (cut 1/2 inch thick)
2 Tbs Cooking oil (or shortening)
2 C Frozen Italian Sauce (thawed)*
1/4 C Chopped onion
1/4 C Grated Parmesan cheese

How To Make pork chop and pasta dinner

1
Cook macaroni in boiling salted water according to package directions; drain in a 1 quart strainer. Place macaroni in a 12 x 7 x 2 inch baking dish.In a large skillet, brown chops in hot cooking oil (or shortening) ; drain off excess fat. Season with a little salt and pepper. Arrange browned pork chops over macaroni in baking dish. Combine Italian Sauce* and chopped onion; pour over chops and macaroni. Sprinkle with Parmesan cheese. Cover and bake in a 350 F oven for 1 to 1 1/4 hours or until meat is tender. Serve with additional Parmesan cheese if desired.*Italian Sauce recipe located in this program
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