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pineapple ham fried rice

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A delicious stir fry recipe with a taste of the tropics

(2 ratings)
yield 4 / 6 servings
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For pineapple ham fried rice

  • 8 oz Fully cooked smoked ham steak (cut 1/2 inch thick)
  • 1 Small green bell pepper (stemed an seeded)
  • 2 Green onions with tops
  • 3 Tbs Vegetable oil (divided)
  • 2 Tbs Sliced almonds
  • 4 C Cooked long grain white rice (cooled)
  • 1 Can (5 1/4 oz) Pineapple chunks, packed in juice
  • 2 Tbs Dark raisins
  • 2 to 3 Tbs Low sodium soy sauce
  • 1 Tbs Sesame oil

How To Make pineapple ham fried rice

  • 1
    Cut ham into 2 inch strips. Cut pepper lengthwise into 1/4 inch strips. Coarsely chop onions.Heat the wok over medium high heat 1 minute. Drizzle 1 tablespoon vegetable oil into the wok and heat 30 seconds. Add almonds and stir fry until golden brown. Remove to a plate; set aside. Add remaining 2 tablespoons vegetable oil and stir fry pepper, ham, and onions 2 minutes. Add rice, pineapple with juice, and raisins. Stir fry rice mixture until heated through.Sprinkle rice mixture with soy sauce to taste. Add sesame oil; stir fry until well mixed. Transfer to a serving bowl Sprinkle with almonds.
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