parsley rice

How To Make parsley rice

• 1

  Combine 1 cup uncooked regular rice, 2 tablespoons butter (or margarine), 2 teaspoons instant chicken bouillon, and 2 1/4 cups boiling water in a 6 cup baking dish. Cover and bake in a moderate oven (375 F) for 1hour, or until rice is tender and liquid is absorbed. Fluff rice with a fork, stir in 1/4 cup chopped parsley
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card