oyster dressing

Name: Oyster Dressing
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 8-oz. whole oysters, drained, chopped, and liquid reserved; 2 cup(s) herb stuffing mix; 2 cup(s) cornbread stuffing mix; 1/2 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 3/4 cup(s) hot chicken broth

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.

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(3 ratings)

yield 6 -8 servings

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For oyster dressing

1 can

8-oz. whole oysters, drained, chopped, and liquid reserved
2 c

herb stuffing mix
2 c

cornbread stuffing mix
1/2 c

celery, chopped
1/2 c

onion, chopped
3/4 c

hot chicken broth

How To Make oyster dressing

1
Preheat oven to 350 degrees. In a large bowl, combine oysters, stuffing mixes, celery, and onion. Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces.

2
Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot. Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.
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