onion soup

Name: Onion Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 lg Yellow onions (about 9 to 11 ounces each), sliced; 6 Tbs Butter (or margarine); 1 Tbs Sugar; 2 qts Reduced sodium chicken broth; 1/2 C Brandy (optional); Salt and pepper (to taste); 1/2 baguette French bread (sliced, toasted); Grated Romano cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For the onion lovers in the family

►

(2 ratings)

yield 6 servings

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For onion soup

4 lg Yellow onions (about 9 to 11 ounces each), sliced
6 Tbs Butter (or margarine)
1 Tbs Sugar
2 qts Reduced sodium chicken broth
1/2 C Brandy (optional)
Salt and pepper (to taste)
1/2 baguette French bread (sliced, toasted)
Grated Romano cheese

How To Make onion soup

1
Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. If desired, add brandy; cook 2 minutes longer. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.