Real Recipes From Real Home Cooks ®

yeast equivalency list (by sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

To help you substitute one type of yeast for another.

(1 rating)
method No-Cook or Other

Ingredients For yeast equivalency list (by sallye)

  • HOW TO SUBSTITUTE ONE TYPE OF YEAST FOR ANOTHER

How To Make yeast equivalency list (by sallye)

  • 1
    YEAST MATH-EQUIVALENTS & CONVERSIONS The following conversions make it possible to substitute one form of yeast for another.
  • 2
    l envelope dry yeast = 2-1/2 teaspoons by volume........ 1 envelope dry yeast = 1/4 ounce by weight.................. 1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
  • 3
    1 envelope compressed yeast = 1-1/4 teaspoon dry yeast
  • 4
    Therefore, 2-1/2 teaspoons or 1/4 ounce of dry yeast is equal to 2/3 ounce compressed yeast.
  • 5
    1-1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume ...................................................... 1-1/2 envelopes dry yeast = 3/8 ounce by weight......... 1-1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power.
  • 6
    Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
  • 7
    Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
  • 8
    Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast
  • 9
    Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast
  • 10
    Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
  • 11
    This looks complicated, but it's really not. Since I didn't know whether you bought the little foil packages of the jars of yeast, I posted the method for both kinds for your use in substitution.
ADVERTISEMENT
ADVERTISEMENT