table of equivilants

How To Make table of equivilants

• 1

  3 teaspoons = 1 tablespoon 2 tablespoons = 1/8 cup 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 2 tablespoons = 1 fluid ounce 1 cup = 1/2 pint or 8 ounces 2 cups = 1 pint or 16 ounces 4 cups = 1 quart 2 pints = 1 quart 4 quarts = 1 gallon 8 quarts = 1 peck 4 pecks = 1 bushel 1 dash = less than 1/8 teaspoon 1 pinch = as much as can be taken between tip of finger & thumb 1 square chocolate = 1 ounce 1 pound butter = 2 cups or 4 sticks 2 tablespoons butter = 1 ounce 1 slice bread = 1/4 cup dry bread crumbs 14 square graham crackers = 1 cup crumbs 1/3 cup raw rice = 1 cup cooked rice 7 ounces spaghetti = 4 cups cooked 4 ounces macaroni = 2 1/4 cups cooked Juice of 1 lemon = 3 tablespoons 1 medium onion chopped = 1/2 cup 1 cup heavy cream = 2 cups whipped cream 1/2 lb. shredded cheddar cheese = 2 cups
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