no-cook blueberry pudding torte

Name: No-Cook Blueberry Pudding Torte
Yield: 3
Cuisine: American
Ingredients: 1 can(s) (14-oz.) sweetened condensed milk; 8 ounce(s) plain yogurt; 1 - egg; 1/4 cup(s) lemon juice; 2 cup(s) blueberries, washed and drained

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A special treat for all those blueberry lovers, including me! Mom's favorite

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(2 ratings)

yield 3

method No-Cook or Other

Ingredients For no-cook blueberry pudding torte

1 can

(14-oz.) sweetened condensed milk
8 oz

plain yogurt
1

egg
1/4 c

lemon juice
2 c

blueberries, washed and drained

How To Make no-cook blueberry pudding torte

1
In a bowl mix milk, yogurt, egg and lemon juice until mixture starts to thicken. Stir in blueberries. Cover and chill at least 2 hours. Use as pudding topped with additional berries or as a filling for crepes or torte. Blueberry Torte: Split two 7-inch sponge or yellow cake layers in half horizontally. Assemble torte by spreading pudding between split layers and on top layer. If desired, garnish with additional blueberries or whipped cream.
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