ground venison patties with mushroom onion gravy
It's that time of year again. What to do with all this venison. This is a delicious recipe and great served with mashed potato or hot cooked egg noodles.
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yield
4 to 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For ground venison patties with mushroom onion gravy
- PATTIES
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1 lbground venison
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1/2 lbground pork
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1/2 cparmesan cheese grated
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2 Tbspworcestershire sauce
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4 clovegarlic minced
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1/4 cpanko bread crumbs
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1 lgegg
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2 Tbspoil
- MUSHROOM AND ONION GRAVY
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2 Tbspbutter
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8 ozfresh mushrooms chopped
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1 lgonion sliced in rings
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1/4 cbourbon
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1/4 cbutter
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1/4 cflour
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2 cbeef broth
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1 Tbspbeef paste or bouillon
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1 tspkitchen bouquet
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salt and pepper to taste
How To Make ground venison patties with mushroom onion gravy
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1Mix the ingredients for patties together except for the oil. Season with salt and pepper. Add oil to large skillet. Shape meat into 6 patties. Fry in oil until almost done turning a couple of times. Remove meat from skillet.
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2Add the 2 tbsp butter to saucepan. Throw in the onions, and mushrooms. Saute until onions are translucent. Add the bourbon and let reduce until almost evaporated.
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3Add the butter and flour and make a roux. Add the remaining ingredients and cook until well incorporated. Add the patties back to the skillet and simmer in gravy until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ground Venison Patties with Mushroom Onion Gravy:
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