vermont stew

How To Make vermont stew

• 1

  Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown.
• 2

  Add the onions, potatoes and pepper.
• 3

  Mix in the tomatoes, breaking them up slightly with a fork.
• 4

  Add the herbs and enough water just to cover the turkey.
• 5

  Simmer on top of the stove or in an oven preheated to 350 for 45 minutes.
• 6

  Season generously then add sweet corn.
• 7

  If the sauce is very thin, dissolve a teaspoon of cornflour in a little water and stir it into the casserole.
• 8

  Bring gently to the boil until the sauce thickens.
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