turkey pie

Name: Turkey Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: - 9 inch deep pie pan; 1 can(s) crescent rolls, big and flakey; 1 1/4 pound(s) ground turkey; 1 cup(s) thick and chunky salsa; 1/2 cup(s) mexican blend shredded cheese

(1 rating)

review

Recipe by

Suzy Dudley

@LilSuzHomemaker

Frisco, TX

A slice with a side salad makes an easy quick family dinner.

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 15 Min

Ingredients For turkey pie

9 inch deep pie pan
1 can

crescent rolls, big and flakey
1 1/4 lb

ground turkey
1 c

thick and chunky salsa
1/2 c

mexican blend shredded cheese

How To Make turkey pie

1
Preheat oven to 375 degrees

2
Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.
3
Brown ground turkey in a skillet until cooked thoroughly.
4
Add cup of salsa to turkey and mix well.
5
Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.
6
Let sit before slicing
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turkey pie

Ingredients For turkey pie

How To Make turkey pie

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