turkey meatloaf
(1 rating)
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As with a lot of my recipes, this was created one day when I was trying to decide what I could make without needing a trip to the grocery store. This has become a favorite!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For turkey meatloaf
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2 1/2 lbground turkey
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1 1/2 Tbspnature's season seasoning blend
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1 tspgarlic powder
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3/4 cbroccoli, chopped
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1 1/4 cbread crumbs
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1egg
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10 3/4 ozcan broccoli cheese soup
How To Make turkey meatloaf
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1Preheat oven to 350 degrees. Lightly grease loaf pan with non-stick cooking spray.
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2In large mixing bowl, combine turkey, seasoning blend and garlic powder until well mixed. Mix in chopped broccoli until evenly combined. Mix in bread crumbs and egg. Once combined, stir in soup until well mixed. Form into loan in pan.
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3Bake, uncovered, for 1 hour and 20 minutes. Invert onto serving platter; slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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