turkey enchiladas

How To Make turkey enchiladas

• 1

  Combine turkey with sour cream, cheese and 1 teaspoon salt.
• 2

  Heat 1/3 cup oil and dip tortillas in until soft and drain.
• 3

  Stuff with turkey mix and roll.
• 4

  Arrange side-by-side with seam side down in shallow pan.
• 5

  Turkey Sauce: Rinse seeds from chiles and chop.
• 6

  Saute with garlic in oil.
• 7

  Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
• 8

  Simmer uncovered until thick, about 1/2 hour.
• 9

  Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes.
• 10

  Let set 5-10 minutes before serving.
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