turkey burrito cassarole
(1 rating)
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so good. I made this with turkey but you could use any ground meat.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For turkey burrito cassarole
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1 lbground turkey
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2 Tbsptaco seasoning mix
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5soft shell tortillas
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1 cshredded tex mex cheese
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1/2 cmedium salsa
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1/2 conion, diced
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1 cbell pepper, diced, reserve half for the end
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1 1/2 tspground cumin
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1/3 cwater
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1 cshredded lettuce
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1diced tomato
How To Make turkey burrito cassarole
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1Preheat oven to 325 degrees.
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2brown ground turkey. Add in onion and peppers, saute for 5 minutes.
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3Add in taco seasoning, cumin and water. Cook unitl sauce reduces and thickens, approx. 5 2 minutes. Add in salsa.
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4Using a pie plate use a small amount of sauce on bottom top with a tortilla, add more sauce top with 1/3 of the cheese. Continue with layering, ending with sauce and cheese.
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5Place pie plate in oven for 20 minutes or until ceese on top is melted and bubbly. Top with shredded lettuce, tomatoes and peppers, serve with guacamole and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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