turkey breast 'n gravy

How To Make turkey breast 'n gravy

• 1

  Preheat oven to 350.
• 2

  Shake flour in oven bag; place in 13x9x2\" baking pan.
• 3

  Add gravy mix and water to bag.
• 4

  Squeeze bag to blend ingredients.
• 5

  Sprinkle turkey breast with salt and pepper; place in bag.
• 6

  Place onion in bag around turkey.
• 7

  Close bag with nylon tie; cut 6 half-inch slits in top.
• 8

  Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
• 9

  Bake until meat thermometer registers 170 to 175, 1 1/4 to 1 3/4 hours.
• 10

  Let stand in bag 15 minutes before slicing.
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