teriyaki turkey breast
(1 rating)
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I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
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(1 rating)
yield
8 serving(s)
cook time
2 Hr 30 Min
Ingredients For teriyaki turkey breast
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8 lbturkey breast, bone in
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1 cbrown sugar, firmly packed
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3/4 csoy sauce
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1/2 ccooking sherry or apple juice
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1/4 cvegetable oil
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1 Tbspginger powder
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1 Tbspdry mustard
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1 tspgarlic powder
How To Make teriyaki turkey breast
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1Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
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2Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
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3In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.
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