stuffed turkey bacon burgers on the grill
(1 rating)
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We are committed to healthier burgers (gulp!). Turkey fits the bill in a lot of ways, especially when tasty goodies are in and on the burger.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For stuffed turkey bacon burgers on the grill
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1 1/2 lbturkey burger
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3 Tbspworchestershire sauce
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1/2 cbread crumbs, seasoned
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1beaten egg +1 egg white
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1/2 cfinely chopped onion
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slicevarious cheeses, including feta
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salt and pepper to taste
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3 cloveminced garlic
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4whole wheat kaiser rolls or hamb. buns
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romaine lettuce leaves, and sliced tomatoes
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1/2 lbturkey bacon
How To Make stuffed turkey bacon burgers on the grill
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1Mix ingredients (excluding cheese) into turkey burger JUST until mixed. Do not overwork meat - form into 8 patties. Place cheese (and mushrooms, if desired) on top of 4 patties, then place the other patties on top. Press edges together to seal, then press down on middle to prevent mounding while grilling.
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2(Grease grill rack before firing up.) When charcoal is ready, place patties on grill. 6 minutes per side. After flipping burgers, put turkey bacon on a griddle on rack, or in an aluminum pan, sprayed with olive oil. Bacon will cook in approx. same time as burgers. When burgers and bacon are done, place on buns, add condiments as desired, and ENJOY, with napkins handy. I also grill tomatoes lightly marinated in oil and herbs - for side dish, or on burgers also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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