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smoked turkey cheesecake

(1 rating)
lovefarm avatar
Recipe by
Peggie Bledsoe
@lovefarm
Calhoun, GA

We came up with this last year when we had some leftover smoked turkey. We've waited a whole year to make this again. It's light for a cheesecake, but flavorful. My husband makes the pie crust with a little garlic sprinkled in.

►
(1 rating)
yield 16 serving(s)
prep time 2 Hr
cook time 1 Hr

Ingredients For smoked turkey cheesecake

  • 1
    pie crust rolled to fit springform pan
  • 1 c
    finely chopped smoked turkey
  • 1 c
    finely chopped celery
  • 1/2 c
    finely chopped onion
  • 1 c
    finely chopped dried cranberries
  • 1 Tbsp
    finely chopped fresh sage
  • 3 pkg
    soften cream cheese
  • 4
    eggs
  • 3 Tbsp
    all-purpose flour

How To Make smoked turkey cheesecake

  • 1
    Preheat oven to 350.
  • 2
    Make pie crust and roll to fit springform pan. Set aside.
  • 3
    Finely chop turkey, celery, onion, sage, and cranberries. Combine dry ingredients and set aside.
  • 4
    Beat cream cheese til fluffy. Beat in eggs. Beat in flour.
  • 5
    Gently fold dry ingredients into cream cheese mixture. Pour into springform pan.
  • 6
    Bake cheesecake for 1 hour, til firm. Cool 20 minutes before removing from pan to serve.
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