slow cooker lemon turkey breast
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This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.
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yield
8 serving(s)
prep time
8 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker lemon turkey breast
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2 1/2 lbbone-in turkey breast
- MARINADE
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2lemons
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2 Tbspchopped fresh rosemary (or 1 teaspoon dried)
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2 Tbspchopped fresh oregano (or 1 teaspoon dried)
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2 Tbspdijon mustard
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1/2 cwhite wine
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2 clovegarlic, peeled and minced
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salt and pepper, to taste
How To Make slow cooker lemon turkey breast
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1Grate zest from lemons, and juice them.
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2Mix zest and juice with remaining marinade ingredients.
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3Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
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4To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
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5Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate. Slice or chop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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