slow cooked turkey breast with mushroom sauce

How To Make slow cooked turkey breast with mushroom sauce

• 1

  Rinse turkey breast, drain well and pat dry with paper towel.
• 2

  Place, skin side up in slow cooker.
• 3

  Brush with butter.
• 4

  Sprinkle with parsley, tarragon and paprika.
• 5

  Add wine, salt and pepper.
• 6

  Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
• 7

  Internal temperature of breast should reach 170 when done.
• 8

  Slice and serve with mushroom sauce.
• 9

  Sauce: Strain drippings from slow cooker into large liquid measure.
• 10

  Spoon off fat.
• 11

  Add mushrooms to drippings and enough water to make 1 3/4 cupfuls.
• 12

  Dissolve cornstarch in water or wine and stir into drippings.
• 13

  Pour into saucepan, add tarragon and season to taste with salt and pepper.
• 14

  Cook over medium to low heat, stirring constantly, until thickened and clear.
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