skillet spaghetti
(2 ratings)
Easy to make and delicious too! My kids love this now and when they were little. Made this about 40 years ago as it was easy and the kids could eat it quite easily,with less mess. I was all about less mess back then. Hope you enjoy making this recipe!
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(2 ratings)
yield
4 to 6
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For skillet spaghetti
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2 Tbspvegetable oil
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1 lbground turkey or you can use beef
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2 Tbspworcestershire sauce
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1/2 cchopped onion
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2 tspitalian seasoning, crushed
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to taste:salt and pepper
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1/3 cdiced bell pepper any color
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14 ozjar or pasta sauce with mushrooms or a can crushed tomatoes
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8 ozpkg spaghetti, broken into 2 to 3 inch pieces
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1 qttomato juice-i like campbell's, as needed
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1 cshredded cheddar cheese or your favorite
How To Make skillet spaghetti
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1In an electric skillet or large skillet with a lid; heat the oil and then add the ground turkey. Scramble and brown part-way then add the onion,Worcestershire sauce, Italian seasoning, salt and pepper to taste and the bell pepper. Combine and mix well.Cook about 5 minutes until turkey is cooked.Will cook fully when covered later.
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2Add the pasta sauce and 2 cups of the tomato juice,(plain or spicy). Add broken spaghetti pieces and stir in to cover and coat with the sauce, if more liquid is needed add more tomato juice; mix well. Cover and simmer for 25 minutes or until pasta is tender. Sprinkle cheese evenly over top of mixture, cover skillet and let cheese melt..serve with garlic toast or Triscut basil/tomato crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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