sausage and green bean casserole
(1 rating)
This one meal dish is quick and easy. My family really enjoys this but not as much as I do because it is so simple and quick. You can use regular sausage or ham. On those days you want something simple and easy....
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For sausage and green bean casserole
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4 canfrench style green beans
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1 conion dip made with sour cream (i used the already made in the container)
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1 cmilk
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1 Tbspsoy sauce
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15 sliceturkey sausage about 1/2 inch thick
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1 cshredded swiss cheese
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1 cmozzarella cheese
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1 boxstuffing mix, corn bread
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1 cchopped mushrooms
How To Make sausage and green bean casserole
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1Preheat oven to 350 degrees. Grease a 3quart casserole dish.
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2In the casserole dish mix together the green beans,onion dip, mushrooms, milk, soy sauce. After combined put in the sausage slices and combine so that the sausage is throughout the green bean mixture. Add the cheese and stir again.
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3Sprinkle the stuffing mix on the top of the bean mixture and bake for 30-40 minutes until bubbly and brown on top.
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