“refashioned” turkey meatloaf
(1 rating)
No Image
My friends and family have tried this recipe and love it!
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For “refashioned” turkey meatloaf
-
½ medium head cauliflower, cut into small florets
-
1/2 cup chicken broth
-
1 ½ teaspoon canola oil
-
1 small chopped onion
-
3 cloves garlic, chopped
-
1 ½ pounds 85 % lean ground turkey
-
1 1/4 teaspoons salt
-
1/4 teaspoon ground black pepper
-
¼ cup chopped parsley
-
1/2 cup quick-cooking oats
-
2 tablespoons grated parmesan cheese
- TOPPING:
-
1/3 cup ketchup
-
1 tablespoon dijon mustard
How To Make “refashioned” turkey meatloaf
-
1Preheat oven to 375 degrees F. Cover a sheet tray with foil. Add the cauliflower florets to a small saucepan and cover with the chicken broth. Cover the pot with a lid. Simmer until tender. Add cauliflower to a blender along with the broth ½ cup broth. Blend until smooth, scraping sides of blender as necessary. Let cool. The cauliflower will thicken as it cools down. Heat oil in a large non stick sauté pan. Once shimmering, sauté onion and garlic until just softened. Remove to a large bowl to cool. Once cool, add pureed cauliflower, turkey, salt, pepper, parsley, quick cooking oats, and Parmesan cheese. Mix all meatloaf ingredients well. Shape into a loaf on the prepared sheet tray. In a small bowl, mix together the ketchup and mustard and brush on top of the loaf. Bake for 45 minutes, until cooked through. Rest for 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT