puff pastry turkey burger sliders

How To Make puff pastry turkey burger sliders

• 1

  Saute the onions and garlic in butter until softened. Mix the ground turkey, mango chutney, sriracha, cilantro and salt and pepper. Shape into 8 sliders size patties.
• 2

  Sear the turkey burgers in batches 3 minutes each side. Do not cook all the way through. remove and set aside.
• 3

  Preheat oven 400 degrees. Line a baking sheet with parchment paper and oil the paper.
• 4

  Roll out the puff pastry on floured board. Cut each sheet into 4 squares. Place a piece of cheese in the middle of each square. Brush whole grain mustard on each piece of cheese. Top with turkey burger.
• 5

  Brush all sides with beaten egg. Fold dough over each patty sealing the edges and cut off excess dough. Brush the entire sliders with egg. Score the top for venting.
• 6

  Place on baking sheet and bake for 15 minutes until golden
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