open faced turkey melts
(1 rating)
a quick and tasty version of a turkey melt....
►
(1 rating)
yield
4 servings - 1 sandwich
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For open faced turkey melts
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1 tspolive oil
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1 - 2 lgvertically sliced vidalia or other sweet onion
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1/4 cpart-skim ricotta cheese
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1 1/2 tspworcestershire sauce
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1/2 tspblack pepper
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1 tsppoultry seasoning
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1 lbground turkey
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1 lgegg
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cooking spray
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4 sliceswiss cheese
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4 slicelight rye bread
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1/8 - 1/4 ccountry-style dijon mustard (to your taste)
How To Make open faced turkey melts
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1Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Open Faced Turkey Melts:
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