mini italian meatloaves
(1 rating)
I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For mini italian meatloaves
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12cupcake liners
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1 lgegg, beaten
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1/2 cmilk
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1/4 cmarinara sauce
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1/2 cquick cooking oats
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1 1/3 citaian bread crumbs
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1/2 Tbspitalian seasoning
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2 clovegarlic, minced
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1 lbground turkey
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12cubes of mozzarella cheese
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additional marinara sauce
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shredded mozzarella cheese
How To Make mini italian meatloaves
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1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
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2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
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3Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
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4Bake uncovered on center oven rack for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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